I have with me a pack of very nice champaign oolong from Taipei and it looks nothing like the oolongs you describe in the oolong category. It looks more like the half fermented tea you wrote about in the oolong vs semi-fermented tea article, but I was told that this is a tea with a long history and was created very differently with some bugs involved. I just love it but do not know where to get more of it. Can you help?