- This topic has 4 replies, 4 voices, and was last updated 12 years, 9 months ago by
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I am sorry that happened to your tea. You must feel very bad about this since it seems to me that you love Longjing quite seriously. I cannot comment on what really happened to your Hangzhou batch; many things could have. As for ours, we simply follow strict procedures in storage and handling as I have explained in this article:
We do have some very special batches stored at below 0°C, but Longjing from 2012 has been stored only as usual at around 5.Before storage, however, proper processing and drying provide the fundamental material basis. Packaging materials and proper sealing are critical as well. -
That Longjing was so expensive. almost 4000 RMB for 1 jin farm price. Now it does not taste the same la. Luckily I still have yours. I think I will not make too many adventures buying from other places any more. I think you have a special trade secret of buying at such low price for this kind of quality. I think I will not be able to learn it unless I spend a lot of time. Are you able to supply even higher quality than LJSE in your shop? I’ll be very interested.
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you don’t know about leo la. he is like friend with many tea farmers in different parts china. they sell to him at same price as collectors for export companys, but always in better quality than for them. that is why his tea quality always better. i can do same as good tit koon yam, but not other teas. this is one very difficult thing to learn ar!
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