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Tagged: maturing-puer, puer, puerh-cake
I was given two puerh cakes and was told that they need maturing before use. How do I mature them? and for how long?
This is a great question. We are preparing an article specifically for that. Will upload it to the Tea Guardian site soon. Pls tune in. Or you can subscribe for all future updates at this link, if you have not done so yet:
Thank you for the article. Does it mean that I should put the cakes in a dark spot that is dry for ten years or so?
That’s the idea.