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Hello all, I read in the discussion about digestion and bowel there is the mentioning to use puer cakes (or ‘discus’ as Leo likes to put call it). This reminds me of a trend going on in China which they call ‘technical ageing’ (技術倉). Puer cakes come out of it looking very clean and dark and no strange smell, but people say it is achieved by spraying mouldy cakes with some sort of chemical spray. I do not know much about this other than hearing it from a couple of friends and a China shop owner whom I have known of years, but it sounds quite terrifying so I think I better let you all know.
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i think this will be a big news soon. a big scam by many collaborators. this is link to chinese news about this in mainland china:
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Spraying with such things, likely to be something with H2O2, is minor if you understand how some of such products are produced outside of official visits or invited tours. Some so-called properly matured products could be piled next to pig-sties and sprayed with dirty water for moulding. They are then sprayed with mould-killers, wiped with dirty wet cloths and then baked dry again. Whatever imitation old wrapping paper and labels are produced by a large army of proficient forgery industry. The margin for such products is simply ridiculous for the over-populated criminals on the Chinese soil not to do things nasty to get the bucks.
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