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Tagged: compressed tea, tea, tea brick
Dear all,
Recently, I got a tea brick from China, of which the smell is good. I really like it. However, the problem is I don’t know how to brew it. My tea brick looks like the following picture.
People use pins and knives that are produced especially for plying tea bricks or tea cakes. You just pierce the tool on a looser and thin side of the compressed tea and ply it. Just be careful not to hurt yourself.
I myself use a nice letter opener to do it. Same thing.