Home › Dialogues › Tea Making › Yixing – one pot one tea variety › Re: Yixing – one pot one tea variety
2012.11.30 at 6:15 am
#9096
Participant
Tieguanyin bouquet and browned should never share the same Yixing pot. Browning gives a tea a distinctive taste character that do not exist in the greener or bouquet versions. It really does not matter whether the two teas come from the same cultivar or not, it is the proximity of taste profiles that should be the main concern.

