I agree with “tea soul” that a good gaiwan can do a good job with dancong teas especially the bouquet style. It is extremely hard to find a genuine Yixing teapot that has all the required features such as clay, spout, handle, lid, etc… on the internet.
For Mi Lan Xiang Dancong, I use a high density Yixing teapot just because I infuse the tea at a low temperature.
