Home › Dialogues › Questions › When does a sheng cha become a shu cha › Re: When does a sheng cha become a shu cha
2014.06.05 at 12:47 pm
#10268
Participant
when i freshly entered this business, my master told me many things about puer but no such things about sheng cha or shu cha. all puer are black color just different taste because of natural fermentation or wet fermentation. fresh sheng cha today are not puer tea, but the tea before turned into puer tea.
