hello Manilla can you give me a name of a real good quality tea??
you write that the complex tea characteristics cannot be shown due to the long brewing time.You can also turn it around and say the tea cannot become to a maximum taste with those short infusions..I can make a perfect 4 cup pot of tea with a perfect 2nd flush Darjeeling castleton..how. do you call those teas like the Castleton?Medium quality western tea?
Can you call me the name of what you call medium quality whole leaf teas?I hope you don’t mind but i hear something spoiled in your story.Now last question do you have the things you mentioned experimentally done yourself and can you proof it?
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