Ah, so not something I should be too concerned about. I’m going to guess the term depreciated? I’d figured the term referred to very green style oolongs, as I guess it infuses a teal-ish colour, if viewed a certain way.
Baked stuff is certainly more amber, so it would be something more like Hǔpòchá (琥珀的茶?)
Oolong it is!
Thanks,
M.
