Oh, almost certainly. Monday I plan to try the Yunwu Wild Bush thermo style. I’ll make it around 9, as I’m typically at my desk by 11 and it seems to ballpark that I don’t “get to” my tea for about 2 hrs on the above trials.
As for pu’erhs, I have noticed that the older shu cha I have appears to have changed in flavour more than the younger – the difference between the two being stated at 4 years. The younger seems to retain a pleasant woody / hay flavour – which isn’t as present in the older one – while the older pu’erh seems to have more “earth” and is more subtle. However, I have made more infusions with the younger pu’er, so I have more data points.
M.
