Not so much, no; sort of just tossing it up on here day by day. I have given thought to starting an organized binder for recording thoughts and preparation methods for various teas I make myself, though. My adjectives for tastes and aromas are not so highly developed, though.
Speaking of which, today I tried the recently purchased Tieguanyin Deep Brown 2010. At the half strength brewing it retains a bit of sweetness, a bit of smokiness but not much “body” if I understand the correct usage of the word.
M.
