@Hokusai, teas of Chinese origin are much easier to begin with than many others because of a lot of reasons. In the instance of Sri Lanka, the country has been too famous for good mass market tea and it is a very steep curve for the market to learn to pay good money for their alternative qualities. It’ll take consistent and enduring commitment on the side of the producer and on the seller to make true independent quality Sri Lankan teas, such as the Gongfu Green I am promoting, to make meaningful change of perception in the market.
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