Re: Silver Curls Spring

i think it is more like flavor of mung bean than peanuts, mix with a little bit of different kinds of rice. please no use too much tea leaves. too much leaves the sweetness can be over take by too strong green tea taste. many many years ago, i read book by leo writing some chinese green tea should not be too high temperature water. i followed guideline and discovered the wonderful tastes of chinese green teas, including sweetness. before that i have never heard different water temperature for different chinese teas. only japanese green tea ask for lower temperature. but japanese green tea very different taste than baked or roasted chinese green tea