The saleslady at a teashop in Chinatown in Toronto was very nice to let me sample a shengcha puer cake from 2011 (but I forgot which mountain). She made it very light in the first infusion, and I could not taste much. The second round was slightly stronger but I could not understand the taste. I ended up buying 100g of shu cha from her. The price was cheaper than buying from Leo because I did not have to pay shipping, but I regretted so much for the exceedingly lower taste quality. I think I have got 95g of material for compost. 🙁
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