Yes, I totally agree!
They can have a very charming aroma but are tough on the stomach.
Even though, I must say, with very old trees tea, the effect is less bad, although still present, and with very young plantation Sheng, thats almost undrinkable for me.
Anyhow, if they’re having at least some wet-stored time, I can palate them much better if they’re about 6 or 7 years old, which is still quite young imho.
But the 0-3 years old tees are really something I can’t drink on a daily basis.
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