Ok, so maybe hand made is not the way to go since I’m looking for a personal gaiwan to use every day. I guess I’ll just look up porcelain gaiwans on the web and cross my fingers I get something worth the time.
Will any porcelain gaiwan be ok for teas all the way down the line from white to puerh? Should I reserve puerh making for thicker porcelain?
Best,
DB
