traditional bell shape gaiwan good for all teas for all purposes. puer if need long infusion time use thicker material gaiwan, but can be the same bell shape.
mingcha was made by leo many year ago. tea bars and a big shop with big and beautiful yixing tea pot display wall. more beautiful pots than teaware museum. so much enjyment to look at. many young tea masters he trained. some nice girls. i think he left it four or five years ago.
