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Re: Longjing — which way do you like it

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2013.12.21 at 8:18 am #10120
Al
Participant

I found best for me with Longjing is using a Gaiwan with sandwich technique- fill the gaiwan a quarter full with 80degree water, drop leaves in to cover water, leave open for 1minute, then fill rest of gaiwan with 90degree water, leave with lid on for 30seconds- very tasty!