I don’t know how others do it, but this is how I prepare the dish:
Shell 600g medium size shrimps
Slit the back and take out the vein
Marinate with a bit of salt, pepper and rice wine, 20 minutes
Heat wok to high heat, add a few tablespoons of peanut oil
Put in a few thin slices of ginger, stir fry till brown at the edges and remove
Add the shrimps, stir fry
When shrimp is almost done, throw in one or two tablespoons of Longjing leaves, stir fry a few seconds and ladle into the serving plate.
Wow! I don’t believe I just wrote my own first recipe in English!
