Watch out, new member here ;-)I first saw this tea when I was in Korea this last Spring (May 2011). It’s called Ddok Cha, or 떡차 if you want to be correct. MattCha’s Blog has a lot of info on it. Here’s a link to save you time:
The page is from newst post to oldest, so it’s probably best to stay with the timeline and read the bottom story first and move up to the top.-Eric Glass
