I think I read somewhere in the site that some teas cause dampness and some don’t, though I am still not quite sure what it really is.
Hello asterix2k10, I think I understand how you need time to appreciate the quality. It has been a year now that I have been used to Tea Hong quality. In the beginning it was not clear to me if there is the big difference. Now, as I drink some other teas with similar name, the lack of maybe the taste, or roundness, or aroma is a lot more obvious. Maybe my technique has improved, maybe it is my sensitivity. My hubby says I am spoiled. I think I am, and happily so.
:D/
