There is another thing that I am interested in finding out in your writing. You said the Lapsang Souchong was too strong for you. I am wondering since you have taken on the stronger Phoenix oolong, what is it that in the Souchong that makes the taste too strong? One thing in tea that mislead novices in the beginning is often the great differences in density, i.e. 3 gm of Souchong does look a lot less tealeaves than 3 gm of Phoenix. If it is not that, perhaps you can share the details in your tea experience so we learn too.
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