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I am glad that you have progressed to a new level in tasting. It’s interesting that you mentioned balancing blood sugar with Phoenix. Back in the last century, one of my importers in Japan told me she was able to withdraw from her diabetic prescription since she began to drink Phoenix habitually. Once in a flight to Hong Kong, she almost fainted after eating the on board meal because she had not had any real tea that whole day. The attendants transferred her to rest in first class and asked if she had the needed medication. She gave them a small packet of Phoenix tea and asked them to make it for her. She was so energetic to tell me the story when she came into the office the next day, I could have thought that she lied about it had I not known the potency of the tea.
