Re: Infusion variables for Phoenix oolongs

I think any tea can be infused like black tea in a big pot. Fragrant style Fenghuang tea or baked style Fenghuang tea too. In my experience, I also prefer infusing fragrant style in a gaiwan with a lot of leaves and short time. This way the fragrance is more sexy and the tea liquid smoother. I prefer 90C or a bit higher. If baked style like Milan Xiang, I think should be 90C but a bit lower is better. This style tea should be slightly less leaves and slightly longer time.