Hi I have a pu’er biscuit at home and I’m lost as to how to get a sizable piece to brew it. This is the first pu’er tea that I’ve bought; I typically drink oolong and green tea – loose tea varieties. Do I break it into a small enough piece to brew? It’s incredibly difficult to break. Is there a age-old way of breaking pu’er tea?I know what pu’er tea is and how to brew it from your invaluable articles. What I’m concerned with is how best to go about getting the tea leaves to begin with. At the moment my pu’er biscuit is in two…I’d appreciate your advice
Claire
