Home › Dialogues › Tea Reviews › Gongfu Hongcha (and Hongcha in general) › Re: Gongfu Hongcha (and Hongcha in general)
2013.01.25 at 2:40 am
#9141
Participant
I do not know about hulin daibai but Minhong basically means hongcha of Fujian, so you are right in that. The Chinese character for Min refers to Fujian. In the past, only hongcha made in Min-dong (East of Fujian) were called Minhong. However, it seems to me that many different counties in Fujian are making hongchas now and I do not know whether they should be called Minhongs too.
