Home › Dialogues › Tea Making › Butter Tea – SuYou Cha › Re: Butter Tea – SuYou Cha
2013.01.08 at 6:32 am
#9044
Participant
mixing butter or cream in tea is good. some local tea cafes mix evaporated milk into strong ceylon tea to make hong kong style milk tea. you add a lot of sugar to make that tea taste good. some secret recipes use pork fat (lard?) or other creamy fats. however, suyou cha tastes not very good. very not good perhaps. the taste is muddy, mouldy, and like smell of live sheep ![]()

