hello MEversberg
what i used in the Assam blend.
10 Assam Mokalbari.
40 Assam bio ftgfop-1[Mount Everest]
25 Assam from Tea wise they always try to buy tea that’s been drunk by the locals but fro high quality.
first i wanted to use Nilgiri to give it a balance,
but in stead of that i used 30 Pussimbing SF.
15 Dian Hong[to make it the same with Kenya smooth and balanced for the middle part]
15 bold tippy Kenya and
5 Formosa Oolong Finest.
After a lot of changes and trial and error
it became after all a nice Blend
the Formosa Oolong is a miracle and its very aromatic and
makes the whole blend together with the K Kenya and Dian Hong nice and SMOOTH AND MADE IT ONE TEA
HOPE YOU UNDERSTAND IT A BIT
SEE YOU EVERSBERG.
Bart
