Tea Guardian

Re: Baking Tieguanyin

Home › Dialogues › Questions › Baking Tieguanyin › Re: Baking Tieguanyin

2012.02.20 at 12:00 pm #9289
Manila Tran
Participant

You are right, it was quite thin and I shortened the first round of baking to less than 30 minutes to avoid burning. It was actually even less than 8 kilos. I heard from another tea master that it is okay to rebake autumn tieguanyin before deciding to rebake mine.