Home › Dialogues › Health Matters › Alzheimer's Disease and tea › Re: Alzheimer's Disease and tea
2013.06.27 at 7:34 am
#9890
Participant
When Alzheimer’s is the concern, it is in tea the good catechins, theanines, and caffeine, that you want. In better quality greens, whites and oolongs you have a lot of these things and not so much the AL. AL is present in many things you eat and trace amount is good to health. For overdose concern, AL from other things in modern life: cookware, water, commercially produced baked goods, etc are a lot more serious.

