I think some US teashops can get away with selling poor tea and still good business just because they are there in that US market. Like there are restaurants here in Singapore that sell poor food but still have good business. I think Tea Guardian is doing the wise thing to educate the market of what is good and what is bad. This way the consumers would be able to appreciate good tea and not like bad tea. Then the shops selling good value quality will stand out because the consumer know the difference.
tea guardian special features
At Teashop Finder
