Re: A Question about the nature of Dan Cong

Yes there are many different “kinds” of shuixian tea trees, some of which are more unique and are used to make different distinctive tasting kinds of “dan congs”, while others are less distinctive are used to make various grades of generic shuixian and alas, also generic dan congs. In lesser production areas, where the tea trees are plucked more than once or twice a year, the leaves of distinctive tea trees can be processed together to form generic “dan congs” and shuixians too.