Hi Siu, Thank you for the answer. It is somewhat funny to be talking with you here, but I think I like it.
I did read the two articles you shared, but I have the impression that a black tea is thoroughly oxidized. Darjeeling is always an exception. I don’t know why I thought that.
I think perhaps Leo should write another article in detail to point it out.
That Oriental Beauty is really fascinating. The more I drink it, the more I discover its complexity. Thank you.
