I have wanted to write about Liu Bo for sometime but have not been able to find worthy quality of it to make it interesting for me to do the task. A lot of the producers have switched to making other teas and old brands are not performing as they should. I am not giving up the search though.
Basically it is a dark tea from Guangxi. Most available in the market is full of pesticides and other flaws. The worst is the compressed ones. There is a picture of it in page two of the below article. The one with sand and soil in place of tea in the inside of the basket:
