Reply To: How to salvage some tea that has turned bad

@teanewby, greener oolongs, particularly those that are rolled into smaller kernels, such as most “Alishan oolong” in departments stores or gift shops, can turn bad quite quickly if not cold stored. Dependent on the quality and how bad it is, sometimes they can be baked to a deep brown to turn into another tasting style, but most of the times, they become useless, other than grounding them to fertilise the soil, put them into a bowl to place into the refrigerator or shoe cabinet for deodorising etc.