Tea How’s – Page 2 – Tea Guardian

Infusion / Tea How's

2015.02.03

Gongfu Infusion: Chapter 2

Phoenix Oolong with the Gaiwan In chapter 1, we have discussed the basic steps in...

The meaning of offering tea in ceremonies and celebrations

Etiquette / Tea How's

2015.01.19

The True Chinese “Tea Ceremony”

Beth maybe the first to have become a grandparent amongst all my closer friends from...

Infusion / Tea How's

2015.01.07

Tea Infusion: What does it Mean?

For most people, to make tea — tea infusion — simply means to pour boiling...

Infusion / Tea How's

2014.12.11

3 Tea Recipes for the Festive Season

I have developed three recipes for you here that are not only great for entertaining, but also good health companions through the ups and downs of the festivals. Each of these recipes has its own unique character for different needs…

Infusion / Tea How's

2014.11.20

Tea in the Thermos

The thermos flask (vacuum flask) was my first teapot. It was not those nice looking...

Infusion / Tea How's

2014.11.12

Jasmine Milk Tea

People have a terribly wrong perception that milk is only for black tea. One of...

Tea How's / Tea Wares

2014.11.02

Yixing Teapots, An Introduction

The Yixing teapot to tea making is equivalent to, if not more critical than, the...

Etiquette / Tea How's

2014.10.21

Tea Etiquette: Using the Gaiwan as a Cup

The original form model of the gaiwan was invented as a cup. It is unclear...

Tea How's / Tea Wares

2014.10.18

Teaware: The Teapot

Although the teapot may be the most popularly used piece of teaware in this world,...

Emptied tasters' mugs during a tasting session

Tea How's / Tea Wares

2014.10.15

Teaware: The Taster’s Mug

Referred to also as the Taster’s Brewing Mug, this is one of my favourite piece...