Gongfu Infusion: Chapter 2
Phoenix Oolong with the Gaiwan In chapter 1, we have discussed the basic steps in...
Tea How’s
The True Chinese “Tea Ceremony”
Beth maybe the first to have become a grandparent amongst all my closer friends from...
Tea Infusion: What does it Mean?
For most people, to make tea — tea infusion — simply means to pour boiling...
3 Tea Recipes for the Festive Season
I have developed three recipes for you here that are not only great for entertaining, but also good health companions through the ups and downs of the festivals. Each of these recipes has its own unique character for different needs…
Tea in the Thermos
The thermos flask (vacuum flask) was my first teapot. It was not those nice looking...
Jasmine Milk Tea
People have a terribly wrong perception that milk is only for black tea. One of...
Yixing Teapots, An Introduction
The Yixing teapot to tea making is equivalent to, if not more critical than, the...
Tea Etiquette: Using the Gaiwan as a Cup
The original form model of the gaiwan was invented as a cup. It is unclear...
Teaware: The Teapot
Although the teapot may be the most popularly used piece of teaware in this world,...
Teaware: The Taster’s Mug
Referred to also as the Taster’s Brewing Mug, this is one of my favourite piece...