Infusion / Tea How's 2014.11.20 by Leo Kwan · Published 2014.11.20 · Last modified 2016.03.15 Tea in the Thermos The thermos flask (vacuum flask) was my first teapot. It was not those nice looking...
Infusion / Tea How's 2014.11.12 by Leo Kwan · Published 2014.11.12 · Last modified 2017.01.07 Jasmine Milk Tea People have a terribly wrong perception that milk is only for black tea. One of...
Infusion / Standards / Tea How's 2014.08.13 by Leo Kwan · Published 2014.08.13 · Last modified 2023.05.07 Tea Tasting: A Step by Step Guide • what you need • preparation • tasting • ask yourself • parameters • tea...
Infusion / Standards / Tea How's 2014.08.12 by Leo Kwan · Published 2014.08.12 · Last modified 2023.05.07 Gongfu Infusion/ Chapter 1: The Basics for more of your tea Making tea in the gongfu style is NOT a tea...
Infusion / Tea How's 2014.08.12 by Leo Kwan · Published 2014.08.12 · Last modified 2016.08.19 About Water People often talk about whether to use soft or hard water. I look at it in another way. I’d prefer a rather neutral pH water with very slight alkaline inclination such that there is the least influence on the tea…
Infusion / Standards / Tea How's 2014.07.28 by Leo Kwan · Published 2014.07.28 · Last modified 2023.05.07 Tea Infusion: Basic Techniques Whether you are using a mug (note), a specialist tool or a plain old teapot,...
Infusion / Standards 2014.05.06 by Leo Kwan · Published 2014.05.06 · Last modified 2017.04.09 Better Tea-making: Measurements Good measurement practice is key to successful tea-making, at least before you know by heart...