Substances in Tea – Tea Guardian

2014.10.24

Caffeine Content in 39 Tea Samples

Caffeine is a colourless material that occurs naturally in the tea plant. The wide-spreading myths...

2014.10.24

What food standards agency have to say Food Standards Agency of UK recommended in 2001 that...

2014.10.24

Caffeine Special Feature • Caffeine: What it does • How Much is Safe? • Caffeine...

2014.09.21

As the “average” earthling is getting fatter, older, and threatened by more diseases, some people...

2014.09.18

The taste of flavonoids Catechins are colourless. They are associated with the bitterness in tea....

2014.09.18

Main Flavonoids of a Living Tea Leaf Flavonoids are secondary metabolites (a group of naturally...

2014.09.17

Which products offer the most flavonoids? Not all teas are created equal. Between a mass...

2014.09.17

Plants’ gift to human health Polyphenols are naturally occurring biochemicals found mostly in plants. Of...

2014.09.14

3.5 mg Fluorides are said to help strengthen teeth and bones. However, findings by independent...

2014.09.12

Tea has in recent years become a focus in health sciences and tea catechins, EGCG...