Fermentation
Fermentation is a food processing method in which the metabolism of microbes alters the chemical composition...
Glossary
Shu Cha
Shu cha ( Chinese: 熟茶 ) is a relatively new term that came about as...
First Flush
A first flush is the first round of leaf buds coming out of the tea...
Cultivar
In reference to tea, a cultivar is a natural or cultivated strain of the tea plant (Camellia sinensis) chosen...
Maocha
In traditional tea processing, a maocha ( Chinese: 毛茶 ) is the tea that has...
Gaiwan
The term gaiwan ( Chinese: 蓋碗 ) is the romanization of Mandarin Chinese pronunciation for...