Tea varieties – Page 4

2014.07.15

Puer, a Post-fermented Tea

Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea...

2014.07.15

Minhongs 閩紅 refers to the gongfu black teas produced in eastern Fujian, traditionally include Zhenghe (zhèng•hé) Gongfu,...

2014.07.15

Zhengshan Xiaozhong ( zhèng•shān xiǎo•zhǒng ) 正山小種, aka Neishan Xiaozhong 內山小種, more popularly known in the West...

2014.07.11

qí•mén máo•fēng 祁門紅毛峰 origin: Qimen, Anhui One old-time label with which the world has known about...

2014.07.11

diān•hóng 滇紅 origin: Yunnan Dianhong refers very generally to the black teas that are produced in the Yunnan province. The...

2014.07.11

kāi•huà lóng•dǐng 開化龍頂 origin: Kaihua, Zhejiang Since the 1980‘s, there maybe a few new or “reconstructed”...

2014.07.11

méng•dǐng gān•lù 蒙頂甘露 origin: Mengshan, Sichuan orientation This is a lesser known, but finest green tea....

2014.07.11

This is an article about charcoal style tie’guanyin, for the introduction review about tieguanyin, please click here to go...

2014.07.07

Fenghuang Guihua Xiang 鳳凰桂花香, aka Phoenix Osmanthus, sometimes also mislabelled as Guihua Xiang Dancong origin: Fenghuang,...

2014.07.07

tiě•guān•yīn 鐵觀音 origin: Anxi and vicinity in southern Fujian (Minnan) • origin • tasting •...