Re: Gong fu tea making – novice questions

I did leave a pot of sheng cha puer (very expensive one) tealeaves till the next afternoon once and try brewing them again. Common sense told me that I should wash the leaves again with hot water first before brewing. The result was exactly like what Leo described: like a continuation of the last infusion session! I did not use a good Yixing teapot but a fine clay kyushu. A tea friend said he could do the same after the tea was left in the Yixing pot for three days!