SORRY, PREVIOUS POST WAS SENT OUT TOO EARLY. UPDATED VERSION HERE.
Looks like a tea worth investigating indeed. Call me a coarse-tastebudded amateur but the problem I have with Fujian blacks is that, while I often really appreciate their individual taste profiles, I don’t feel that there is that much variation between the different kinds (Lapsang Louchong and a few other exceptions apart). So the tea in question really might be something that would get me raving again.
I live a mere 1.30 hour train ride from Fuding and have been planning to go there for some time, also because it features some beautiful hills and islands.
If I eventually go and manage to spot the tea in question, or at least anything similar, I will let you know 🙂
Leo, if you are reading this, do you have contact or other information about the few producers making such tea or is it a business secret you would prefer to keep 🙂
