Re: Is thearubigin (translate: the red of tea) a strong reason for tea health?

Home Dialogues Health Matters Is thearubigin (translate: the red of tea) a strong reason for tea health? Re: Is thearubigin (translate: the red of tea) a strong reason for tea health?

#9443
Leo
Participant

I followed up:

Hello (Participant A), very nice of you to respond. For us in the tea community to quote so called scientific reports with responsibility, it is important to understand the nature and details of each: where it is published, how it is studied and data arrived, who is sponsoring the study etc. The one you quoted has not been published in any respectable scientific journal and it is only one study done in vitro with quite an elementary setting.
Cross referencing datas and different findings from different sources is an important job for us if we are to advocate tea against this trend of bottled beverages and instant glorification. Or else it just back-fires at ourselves, our business.
If you read related articles and the referenced materials in the articles in the Tea Guardian site, you’ll find the answer as to why thearubigin is not established as an effective antioxidant. If there is anything more effective in black tea, it is the theaflavins. The vast majority of tea produced in Sri Lanka is low on that, while those from Darjeeling, some from Assam and some from other Chinese regions are much higher in that.
I’ll realign this discussion with the title of oolong here by citing an example of oolong study to illustrate how fragile it is to quote only one vitro study for making a conclusion for us to promote tea:
Angela Li was very interested in oolong tea because of where her parents came from it was oolong country. When she was in F4 (equivalent to grade 10 or 11), she did an experiment using extracted cancer cells from rodents and tea liquids from various tealeaves she bought in the local market. She found that oolong is most effective in reversing the growth of the cancer cells esp under certain drinkable strength.
She won a first prize in an international youth science competition and a distant star has been named after her.
I, for one, would not use her report to tell my clients that oolong tea is the most effective in fighting cancer. You can read how I quote various reports in the topic at the Tea Guardian site: https://www.teaguardian.com/health/defending_against_cancers.html
I’d like to be even more academic and responsible than what is there, but there is also the need to balance popular reading. I hope now you see my point.