Home › Dialogues › Health Matters › Is thearubigin (translate: the red of tea) a strong reason for tea health? › Re: Is thearubigin (translate: the red of tea) a strong reason for tea health?
2012.04.25 at 1:15 am
#9441
Participant
I responded:
Thearubgin has not been found as an effective antioxidant, while it is commonly known in the science community that tea catechins, such as EGCG, actually work. You can read a bit more in this and related articles:
As for what oolong (the original posting was started by someone commenting on the health benefits of oolong) really is, here is a primer for those others who want to read or write further about the topic:

