> Betty, Wuyi Shuixian was initially the exported tea that most Europeans were drinking before mid 18th century. Leo has a great article about it in the black tea story in Tea Guardian: https://www.teaguardian.com/nature_of_tea/red_origin.html
I believe they must have found drinking it with milk and sugar as appealing too. I think if you do not have over-weight or diabetes problems, doing that is no harm to the health effects of tea. I forgot where I have read some scientific report about this. I think Tea Guardian should writ about this.
