Re: Silver Curls Spring

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#9117
Longjing 43
Participant

Roasted nut and grain flavors are common in high quality wok-fried and old style baked green tea, also sweet aftertaste. I have not tried Leo’s Silver Curls Spring, but all his carries seem to be very high quality. His Luan Guapian is the best I ever have. However, this tea is not like roasted nut taste, it is a totally different style of green tea. His is also really good with oolongs and puerhs, which I have been drinking for many weeks. I have drank tea for very many years but did not know before there can be so many different styles in oolongs and so amazing tastes.