Re: Butter Tea – SuYou Cha

Well, I’ll give HongKong milk tea a try first.  Not too many Yaks or Dri’s in St. Mary’s – goats, though.

How strong does one usually make the milk tea?  3g to 100ml?  6g?  And is Ceylon specific to the recipe (I know it’s one of the stronger black teas) or would any hongcha work?

M.