Hello Betty, Some teas should not be used for big pot setting like this: all really fine quality teas. Many complex taste characteristics cannot be shown using the long infusion time less tealeaves method. The fine tea nature can is wasted. Medium quality whole leaf tea or the “Western” teas you mentioned are good enough. Reserve the better teas for smaller pot infusion method with 2 g to 100 ml idea or even the gongfu idea.
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