I usually pack green tea (especially long jing) into small plastic bags covered by a sheet of paper inside to better buffer residual humidity left in. Than, I put the bags into small metal airtight cans with a label. The avarage temperature of the room is about 19°C during winter, but can raise up to 35°C during summer. There’s very low humidity.Last year I tried to put a can in my fridge to make the tea better survive the hot summer, but I found a changed texture in my LJ a week later that I didn’t find in the tea left at room temperature.I think putting tea in a fridge slightly modifies it immediately, but allows a better storage over time.What do you think about it?
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